All posts by chingyee

銅鑼灣辣蟹莊Causeway Bay Spicy Crab @ Sri Hartamas

2010-11-1 chingyee Leave a comment

I’ve been reading some bloggers recommending Causeway Bay Spicy Crab restaurant in Desa Sri Hartamas which serves Typhoon Spicy crab. Had the chance to go with Hubby and family to try this for Hubby’s birthday celebration.

We ordered two crabs. The first crab we ordered was the signature Typhoon “Bei Fung Thong” Crab, 正宗避风塘辣蟹,RM160 there are a lot of stir fried garlic serves on top of the dish, and Salted Egg Yolk Crab, RM 80 the egg yolks were fried to crisp. My chloe loves to the crisp so much.

Some other dishes that we tried : Honey Garlic Fried Pork Ribs 蜜饯蒜香骨, RM 38 it combined the flavors sweet, sticky and garlic taste; Season Vegetables with Crab Meat 鲜蟹肉式瑶柱扒时蔬,RM50 and Steamed Fresh Water Prawns with Egg White and Rice Wine , RM90, I love this dish, the prawns was so fresh.

Steamed Paddy Frog With Lotus Leaf 荷香古法蒸田鸡, RM45 it was quite disappointing. The dinner ended up with a blow cake session J

The whole meal cost about RM480-00. Worth a try , this is located at the new building after you drive pass Souled Out at Hartamas.

Address:

Causeway Bay Spicy Crab 銅鑼灣辣蟹莊
26 & 26-1 Jalan 30/70A
Desa Sri Hartamas
50480 Kuala Lumpur
Tel: +603 6205 2280

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饮食篇

Gu Yue Tien Chinese Cuisine @ Chulan Square

2010-10-19 chingyee Leave a comment

Last Sunday, my hubby’s colleagues from Taiwan were here. So Hubby brought us and her family had dinner at Gu Yue Tien Chinese Cuisine at Chulan Square. This is my first time visit to Gu Yue Tien. The restaurant serves fusion food and the food was very tasty and the presentation was very good too. We didn’t try the fusion food but could see from other tables that they looked good but the portion quite small.

Aprt from the dishes as shown below, we also ordered Oven Baked Black Cod Fish with Honey Glazed, fried kai Lan, Wok Onion Chicken, fried rice (有钱佬炒饭 in Chinese) XD. For dessert, I ordered a ginger tea with glutinous Rice ball, and mango pudding for hubby.

We were satisfied with the food and the price quite reasonable too.

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饮食篇

Ciao Ristorante Restaurant

2010-10-4 chingyee 1 Comment

1 Oct 2010, marks our third year of loving and seeing each other. Hubby and I went to Ciao for our Anniversary Dinner. Ciao is the oldest Italian restaurant in Kuala Lumpur. Newly relocated in Jalan Kampung Pandan, just off Jalan Tun razak, the restaurant resembles a rustic Italian country house with a cozy garden and man-made lake overlooking at the golf course, and with ample parking facilities.

I walked into the restaurant; Ciao is a family restaurant with comfortable feeling. The staff greeted us with such kindness and polite. The lighting is dimmed, making it perfect to dine and have some private conversation between us. The bad news was the waitress not allows me to take flash photo, therefore my photos extremely dark.

Hubby ordered Pollo Alla Diavola – grilled crusted chicken thigh with spicy mustard sauce and roasted vegetables, it was fantastic and taste good! For myself, I ordered Filetto di Manzo al Balsamico- grilled Australian beed tenderloin with rocket salad, porcini mushroom sauce.

For drinks, orange juice and Cranberry cool. We also tried the Tiramisu cake, how could we missed our favourite tiramisu cake, it tastes great !

Address:
No. 20A, Jalan Kampung Pandan,
off Jalan Tun Razak,
55100, Kuala Lumpur
603-9285 4827