Today Jason recommended us to have lunch at Yut Kee. When we reached, the restaurant is packed. Yut Kee is famous for its Hainanese Chicken Chop. It comes served with lots of onions, fried potatoes and mixed vegetables. Another item to look out is the kaya swiss roll which is display near the cashier counter.

We ordered Roti babi as well. French toasted bread with fillings of mixture of pork, and onions. Personally, I found the Roti babi quite oily.

Address:

Yut Kee Restaurant
35, Jalan Dang Wangi (Opposite Capital Square and Wilayah Complex)
Open from 8am – 5pm daily

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