I was introduced to this place by my colleague. So I decided went to this famous XO Fish Head Noddles restaurant at Kuchai lama for lunch with my colleagues. We spent about 20 minutes to locate the restaurant, sigh! So if you have a chance to visit this restaurant please equip yourself with a good map.

When we reached there, the shop is packed, finding a table is quite difficult, so we decided to share a table with the couples there. Goon Wah occupies two shoplots, one of which is air-conditioned. Kim Fong Sdn Bhd is next to the restaurant.. hehe.. KF claimed that the shop is open by him. ahem

We ordered their famous dish which is XO fish head noddles, a Claypot Lou Shue Fun and Guiness Stout Chicken.It didn’t take long for our food to arrive. The XO fish head noddles were served boiling hot in a claypot. The soup was nice, not too sour, less milk. It has a nice fishy taste and the noddles thick white, soft with a nice bite. They also add in the fried yam inside the fish head noddles.

The claypot Lou Shue Fun was drey and not oily, compare to the one in Seng Kee, Petaling Street. I prefer this Goon Wah one. Served with mince pork, fried dried prawns and egg, it was delicious.  The Guiness Chicken was delicious too.
The restaurant is close during weekend (Open from 930am till 330pm).

Address:
Goon Wah Restaurant
G13, Jalan 3/115C, Block KP2,
Taman Kuchai Jaya, Off Jalan Kuchai Lama
58200 Kuala Lumpur
Tel: 03-7982 0048

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