Yesterday evening, Hubby, MIL and I went to Restaurant Ban Lee @ Jalan Ipoh for dinner. Before moved in to new house, Hubby promised will bring me to Ban Lee, but I waiting and waiting, finally he kept his promise after so many months.

This famous restaurant located at Jalan Ipoh, just next to Dynasty Hotel, a very short distance from the Mahameru junction. You can find this in lot food bloggers site.

We went there about 545pm, we ordered Chinese Deep Fried Cruller, plate of vege, and a bowl of Bak Kut Teh for 3 persons. The portion was just enough for three of us. People telling me eating Bah Kut Teh ( fu chok, golder needle mushroom on top), need to go with garlic and cili padi, but I don’t like garlic at all.

This is the restaurant that still uses charcoal fire to heat up the claypot. The soup was really great, full of heavy herbal aroma.

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