Tag Archives: Restaurant

Chinese Claypot Crab @ Restaurant Siu Siu 小小饭店

2010-09-1 chingyee 1 Comment

This restaurant was introduced by lot food blogger, so far I have been there 1 time and it was 5 years ago. They are famous for their claypot crab rice, salted egg crab/prawn, steam fish and much other stuff.

Yesterday, we went for this restaurant for dinner with our family. Siu Siu located in Robson Heights near Taman Seputeh, before the Thean Hou Temple. Coming from KL on Federal Highway, take the first exit after Kuen Cheng High School.

We ordered Claypot Crab Rice; basically this dish is just same as claypot chicken rice.They will remove the crab onto another plate and leave the rice in the pot for you to dig in. For me the dish is just ok. Salted Egg Prawn is another famous dish there. the yolk of the prawn is nice. The prawn are fresh and crispy. The other dishes are BBQ Char Siew – it is sweat, Patin Steam Fish, and vegetable.

Address:

No 15-11, Lorong Syed Putra Kiri

50450 Kuala Lumpur

(Closed on every Monday)

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饮食篇

Yut Kee Restaurant @ Jalan Dang Wangi

2010-08-18 chingyee Leave a comment

Today Jason recommended us to have lunch at Yut Kee. When we reached, the restaurant is packed. Yut Kee is famous for its Hainanese Chicken Chop. It comes served with lots of onions, fried potatoes and mixed vegetables. Another item to look out is the kaya swiss roll which is display near the cashier counter.

We ordered Roti babi as well. French toasted bread with fillings of mixture of pork, and onions. Personally, I found the Roti babi quite oily.

Address:

Yut Kee Restaurant
35, Jalan Dang Wangi (Opposite Capital Square and Wilayah Complex)
Open from 8am – 5pm daily

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饮食篇

Pan Heong Restaurant @ Medan Batu Caves

2010-08-17 chingyee Leave a comment

Today I and my colleagues headed over to Batu Caves for lunch. When we reached there, the restaurant is packed with customers. Heard from my colleague, Pan Heong is famous for its Snakehead Porridge with century eggs (生鱼片皮蛋粥) , Kau Yuk Mihun (扣肉米粉), Nam Yu Pork Belly, Steamed Fish Head , Fresh River Prawns with Keoy Teow Noodle (生虾河粉), and Fried Noodle mamak style (Mee Goreng Mamak).

It didn’t take long for our dishes to arrive- Starting with Wat Tan Hor (品香滑旦河), the kuey teow texture is soft and smooth, and full of egg gravy. Fish porridge comes next, the porridge also famous here. We had fish porridge; the porridge is creamy and rich in taste. It was delicious overall. Kau Yuk Mihun and Mamak Style Mee Goreng are other dishes that we ordered which were just so so for me. The final dish is Nam Yu Pork Belly. Crispy and crunchy outside, inside is soft. The price was reasonable.

Address:
Pan Heong Restoran
No. 2, Jalan Medan Batu Caves 2,
Medan Batu Caves, 68100 Bt Caves.
Tel: 03-6187 7430