One of the favourite foods in Genting Café is the Chee Cheong Fun. The shrimp sauce (haeko) is fabulous! Though I don’t really like Chee Cheong fun with haeko, but this is good. It is creamy and does not produce fishy smell.  The Chee Cheong Fun costing only RM1.70 for the small portion that has two rice noddle rolls. Some other recommendable food would be Curry Mee, Loh Bak, and Char Keow Teow with duck egg. There is a Muachi stall outside the shop. The muachi taste good compare to those in KL (RM1.50). The food there satisfies our hunger.

After filled out stomach, we were heading to Tune Hotel for check in. I booked online for a Double Room (RM63.53/night) with 12 hours air-conditioning (additional of RM13.49 to the hotel room price).Check out is at 10am, everything in your room will shut down automatically. Check-in was quick for us, just need to hand in the print out of the reservation and ID for verification. We need to pay RM 10 as refundable deposit for 2 rooms.
The room was rather small but cozy. No windows, just a large mirror to give the illusion of a bigger room. Seriously, the bed is superb. It didn’t give me neck pain the next day. Because I had a bad experience in Bali, the bed giving me neck and body pain after a night stayed. This Penang trip also marked my first experience stay with Tune Hotel.

After checked in, we were heading to Gerai Padang Brown also known as Dato Keramat Stalls. We ordered Seafood Popiah, the only popiah stall that includes real crab meant as one of the ingredients. Two pieces are the minimum order priced at RM2.80. The special about the popiah is done in a wet way, the filling of the popiah includes shredded omelette, fried shallots and Hoisin and Chili sauce on the paper thin crepe. Personally, the popiah taste fishy. We also ordered the famous Pasembur (Indian Rojak) and ice kacang. The ice kacang priced RM2 was not bad.

Our next destination is Kek Lok Si Temple. I have not been up there 5 years. Surprisingly, the traffic was pretty smooth. The parking cost RM4. We need to pay RM entrance fees (2 ways) to view the Guan Yin Statue. The bronze Guan Yin statue was built to replace the previous white Guan Yin statue. The actual bronze was actually completed quite some time. If you refer to my photos, the ornate shelter just completed, and some other constructions work still carry out.

New Lane Street is truly a street food center in Penang and the place is jam packed with many hawker food stalls and food hunters (we are the food hunters too). You can almost all of the Penang famous food there.

KF recommended us to try the Chu Chap Cheok (Pork innards porridge) and the Char Keow teow.  The street signature is the Chu Chap Cheok with all the pig spare parts hanging in the stalls. This Penang Char Koay Teow using charcoal fire. This is a very popular stall in New Lane, we waited more than 30 minutes just for a plate for Char Keow teow. There are fried oyster stall here, the taste is average. However, the oyster is quite big and fresh though. We also ordered Ikan Bakar, Curry Mee and Apom Manis. I just like the Curry Mee compare to the one in Genting Café. We also tried the Belacan Fried Chicken. Special Chicken.

After that we proceed to Kimberly Street for our food again. It famous with the dessert, Loh Chicken Feet and Koay Chap.KF shared with us the Almond Tea here is the best. But unfortunately none of us like Almond. This uncle dessert sells almond paste with crunchy yau char kuay, gingko, lotus see, red beans and dried longan soup only. His soup is tastier and smells very fragrant. The chicken feet are fantastic!! YUMMY…

Location:
Genting Cafe (Kopitiam) (near SMK Hamid Khan)
Islang Glades Business Centre,
Lorong Delima 6, Greenlane,
Penang, Malaysia

Padang Brown Seafood Popiah
Stall 17, Gerai Gerai Padang Brown (Dato Keramat Stalls)
Open between 1 to 2pm until 7pm (Closed on Thursdays)

New Lane, Penang (next to Sunway Hotel)

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没办法, 所以决定也带妈妈和Chloe去吃好的东西. 所以就去了离家不远的文良港吃虾面咯.

那边的虾面蛮不错的呀, 一碗要RM 6. 除非你要的是特大虾的虾面, 那才要RM10以上哟.

那边的虾面还有可以加排骨, 猪红, 猪肠, 粉肠, 炸肠, 苏东, 猪皮, 大虾特大虾呢.

妈妈特别推荐那边的辣椒酱很好吃呀! 所以你们记得要叫辣椒酱来吃呀.

地址: Lot 86-5, Jalan Pahang, Setapak, 53000 Kuala Lumpur.

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跟Viva Residency的管理员说了差不多两个月, 他们才派人过来修理.

早上10点就过来了, 一直弄到下午5点. 好长的时间呀!

一开始, 他们就修理房间的瓷砖因为房间有好几块都会有声音. 大厅就只有一块.

起初修理还以为只会弄得家里肮脏而已. 怎么知道工人们告诉我说: 因为有敲击的关系, 附近的瓷砖都开始松了. 而且还有蔓延的现象. 惨呀!

为了避免弄到整间屋子的瓷砖都需要弄过, 工人就停止将有声音的瓷砖挖开. 原本只有6快瓷砖有声音, 现在弄成11快了. 弄好后, 旁边的瓷砖也还是有声音. 可是就不敢再弄了. 哀呀. 连大厅的也不敢弄呀!

屋子肮脏了, 瓷砖还是有声音. 有修理=没有修理.

都不知道是工人们手工差还是修理瓷砖的一定会这样.

一句话, 浪费时间和白费心机!

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After spending 20 minutes looking for the place, we finally reached.  We ordered 7 dishes, and later added on 2 other side dishes after checking on the menu again.We had Broccoli with Fresh Scallops, Smoke Duck for non seafood dishes. The Smoke Duck was rather good.

As for the seafood dishes, we had Two Taste Giant Water Prawns, Sweet and Sour Crab, Salted Egg Crab, Steamed River Patin, Dried Chili Lala, and Cripsy Fried Squids. The Patin fish is very fresh, compare to the Seafood Restaurant in Sri Petaling, this is better. The Crispy Fried Squid was my favourite, the salted egg crab too salty for me.

Check out the size of the crab. It’s really Huge! The claw’s size is bigger than a chicken drumstick. I am not kidding! It’s Australian Crab.  The sauce was delicious and we ordered buns to dip on it. I Love it. End up, 17 of us had 14kg of crab.

Mei Keng Fatt serves very good quality seafood but the price quite expensive.Quite happening with lots of ang mo eating there.

Mei Keng Fatt Seafood Restaurant
1, Lorong Awan 6, Kuala Ampang
68000 Selangor
Tel : 03-4256 6491/ 4257 3232

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This famous restaurant located at Jalan Ipoh, just next to Dynasty Hotel, a very short distance from the Mahameru junction. You can find this in lot food bloggers site.

We went there about 545pm, we ordered Chinese Deep Fried Cruller, plate of vege, and a bowl of Bak Kut Teh for 3 persons. The portion was just enough for three of us. People telling me eating Bah Kut Teh ( fu chok, golder needle mushroom on top), need to go with garlic and cili padi, but I don’t like garlic at all.

This is the restaurant that still uses charcoal fire to heat up the claypot. The soup was really great, full of heavy herbal aroma.

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