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Pan Heong Restaurant @ Medan Batu Caves

Today I and my colleagues headed over to Batu Caves for lunch. When we reached there, the restaurant is packed with customers. Heard from my colleague, Pan Heong is famous for its Snakehead Porridge with century eggs (生鱼片皮蛋粥) , Kau Yuk Mihun (扣肉米粉), Nam Yu Pork Belly, Steamed Fish Head , Fresh River Prawns with Keoy Teow Noodle (生虾河粉), and Fried Noodle mamak style (Mee Goreng Mamak).

It didn’t take long for our dishes to arrive- Starting with Wat Tan Hor (品香滑旦河), the kuey teow texture is soft and smooth, and full of egg gravy. Fish porridge comes next, the porridge also famous here. We had fish porridge; the porridge is creamy and rich in taste. It was delicious overall. Kau Yuk Mihun and Mamak Style Mee Goreng are other dishes that we ordered which were just so so for me. The final dish is Nam Yu Pork Belly. Crispy and crunchy outside, inside is soft. The price was reasonable.

Pan Heong Restoran
No. 2, Jalan Medan Batu Caves 2,
Medan Batu Caves, 68100 Bt Caves.
Tel: 03-6187 7430


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